Grouse Recipes
Savory Fried Grouse
What you need: The breasts from 2 grouse 4 cups cooked brown rice 1 cup chopped mixed dried fruit – apricots, peaches, prunes and apples
Grouse With Brown And Wild Rice
What you need. The breasts from two grouse – cut into bite size cubes Two cups brown and wild rice mixture Five cups chicken broth
Grouse Gumbo
What you need. Two grouse breasts – cleaned and diced Half pound of your favorite spicy game sausage – cut into thick slice Quarter cup
Grouse In Spicy Sauce
What you need. Two grouse – boned and cut into cubes Half pound venison sausage – Polish or German is best – cut into chunks
Ruffed Grouse Casserole
What you need. Two grouse – skinned and boned – cut into chunks One cup grated American cheese Half cup chopped pimentos Two fifteen ounce
Stuffed Grouse Breasts With Fruit Glaze
What you need. Two grouse breasts-cleaned and skinned Monterey Jack Cheese-sliced Dry rosemary Course ground pepper Flour Salt to taste Glaze Recipe Two apples
Lemon Grouse Soup
What you need. Two grouse (blue grouse or ruffed)-de-boned and cut into chunks. The juice from a large fresh lemon Two cups white rice-uncooked Six
Mandarin Grouse
What you need. Two grouse or pheasant breasts (cut into half inch strips) One clove garlic – minced Quarter teaspoon white pepper Half teaspoon salt
Peppered Grouse In Red Sauce
What you need: Two grouse breasts One 15-ounce can chopped tomatoes with juice Four tablespoons olive oil One small onion – chopped One clove
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