Recipes
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Bighorn Sheep Stew — Minus the Horns
Have you always wondered how you would prepare the meat from your bighorn sheep after you got one? Well, wonder no more! I found this
Big Game Barley Soup
What You Need: Two to three pounds of big game bottom roast-cut into small one to two inch pieces Five stalks celery-sliced Five large
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How to Prepare and Cook Mountain Lion Steak
Were you, or do you plan to be, successful this hunting season while mountain lion hunting, and you are interested in eating what you kill–but
Hungry Man’s Elk Steak
What You Need: Two pounds elk cube steak or tender cut of meat Six to eight Portabella mushrooms stemmed and washed One cup Italian style
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Venison Bacon Meatballs? YES WAY!
HOLY COW (or deer in this case)! Do you have a freezer full of venison, and you are trying to get creative with how you
Wild Turkey And Sausage Jambalaya
What You Need: One turkey breast – cut into one inch cubes One pound smoked venison sausage links of choice – sliced into large pieces
Holiday Goose Roll
What You Need: Two pound Canadian goose breast Two pound turkey breast One bread stuffing mix with seasoning package Two cups chicken broth Half teaspoon
Wild Turkey Jambalaya
What You Need One turkey breast cut into one inch cubes One pound smoked venison sausage links cut into large pieces (six pieces per quarter
Apple Antelope Loin
What You Need: Two pound Antelope backstrap Quarter cup olive oil Three cloves garlic – sliced thin Two Granny Smith apples Four tablespoons butter
Apples And Elk Loin
What You Need: One to two pound loin (elk or deer) Six tablespoons maple syrup Three tablespoons Dijon mustard Half teaspoon salt Quarter teaspoon
Bear Stew
What You Need 2lbs. bear stew meat- cut into chunks 6 cups beef broth 3 large carrots cut into chunks 5 celery stalks cut into
Stuffed Moose Burgers
What You Need 1 pound ground moose meat 1 pound ground hamburger 1 medium onion chopped 1/2 teaspoon ground red pepper 1 teaspoon ground black
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Try the “Best Venison Stir Fry Ever!”
Do you have a freezer full of venison, but you are running out of creative ways to incorporate the meat into your dinners? Well, americanhunter.org
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Mom’s Famous Elk Jerky Recipe
Still have some of that tasty venison? Well it is about that time to make some jerky – to bring ice fishing and so forth!
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Bacon Wrapped Elk Meat – A College Story
I smell Bacon One night during my college days my comrades and I returned from downtown Missoula with inebriated fueled hunger and all gathered around
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Thanksgiving Dinner should Include this Pheasant Potpie Recipe
Did you get some pheasants this season, but you weren’t sure how to prepare them? Thanksgiving is coming soon, but rather than baking a traditional
Rotisserie Bison Recipe
When I look at the bison in this photo all I think about it dinner! I am a huge bison fan and what better to
Baked Elk Ribs Recipe
What You Need: Four to five pounds ribs Salt and pepper to taste Two to three cups water Barbecue sauce: One cup ketchup Quarter
Pheasant Marsala Recipe
Pheasant Marsala What You Need The breasts from two pheasants – skinned and boned – divided into four pieces One cup dry Marsala wine One
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The Amazing Story of the Wolf Point Salsa
This is a salsa recipe that has a little story to go with it. The Captain went pheasant hunting over to Wolf Point a couple of years
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Make A Venison or Turkey “Meat Hand” for Dinner this Halloween
Halloween can be a lot of fun for the entire family! Save the spider web cupcakes and gummy worm jello bowls for the kids this
Antelope Taco Soup
A great combination of hunting, mexico and soup! Perfect for any day you need to warm up with a little ARRIBA! What You
Venison Bean and Sausage Soup
If you have venison or elk scraps made into sausage you will enjoy the following recipe. It is one that is great on a cold
Swan Breast Steak Recipe
What You Need two swan breasts olive oil red wine one onion cooking oil 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/3 cup raisins
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