What you need.
One to two pounds fish fillets
Three tablespoons olive oil
Fresh ground black pepper to taste
Salt to taste
Three cloves minced garlic
One teaspoon oregano
One teaspoon dry crushed red chili pepper
Two ounces tequila
Two limes – cut into quarters
What You Do.
Coat a large non stick skillet with the olive oil and put on medium high heat. While skillet begins to heat rub the fillets with the garlic and salt, then grind the fresh pepper over the fish. Put the fish into the hot skillet and sprinkle with the chili peppers and oregano. Cook for about two minutes on one side and carefully turn over and cook an additional two minutes (depending on thickness,fish is done when it flakes) on the other side. Now pour in the tequila and Very Carefully ignite the tequila with a match. When alcohol has burned off squeeze the fresh limes over each fillet and serve over buttered rice with fresh melons or fruit as a garnish.
