What you need.
One pound cubed venison steak
Quarter cup flour
Quarter pound margarine
Half teaspoon salt
One red bell pepper
One green bell pepper
Half teaspoon crushed red chiles
Half cup pineapple – drained
One small onion -sliced
Three tablespoons soy sauce
Two tablespoons corn starch
Half cup pineapple juice
Quarter cup vinegar
Quarter cup sugar
Four cups cooked white rice
What you do.
Cover the meat with the flour and brown. Now add the peppers,chiles and onions. Saute for a few minutes until they just begin to soften slightly. Add the remaining ingredients ,except rice, and cook until meat mixture thickens and then pour over the rice. Goes great with melons and fresh fruit.
