Skewered Shrimp Recipe
What You Need.
One pound medium to large shrimp-cleaned and shelled
One cup chunked pineapple
Bamboo skewers (or shis-ka-bob-sticks)
Four cloves fresh minced garlic
Quarter cup olive oil
One tablespoon dry sweet basil
One large onion – cut into chunks
What you do.
Soak the bamboo in water and then alternate the shrimp, pineapple and onion on each skewer until filled. Mix the olive oil, garlic and basil and baste the shrimp sticks while grilling.
Venison Fondue
What you need.
One to two pounds of venison-cut into small pieces
Three tablespoons red wine vinegar
Quarter cup olive oil
Half teaspoon powdered garlic
Half cup flour
Cooking oil-peanut or canola
What You Do.
Soak the venison in the well mixed olive oil, garlic and vinegar for about two hours in the refrigerator. Remove from mix dip in flour and cook as you normally would in a fondue pot.