What you need for each serving.
Four ounces smoked salmon or trout – broken up into pieces
One teaspoon red bell peppers – minced
One teaspoon green bell peppers – minced
One teaspoon sliced green onion stems
Pinch of course ground black pepper
Three large eggs – beaten
One tablespoon butter
One English muffin – split and toasted
What you do.
In a nonstick fry pan on medium heat add the butter. Now slowly add the beaten eggs, peppers and smoked salmon stirring constantly until done. Now lay out the toasted English muffin halves on a plate and ladle the cooked eggs over the top of the muffins. Sprinkle the onion tops over the finished muffin and serve with thin slices of fresh cold melons.
