What you need.
Two pounds fresh fish fillets
Ground red pepper
Ground black pepper
Two cloves minced garlic
Eight large green olives chopped
Quarter cup chopped cilantro
One can drained pinto beans
One can mexican style chopped tomatoes-drained
One Jalapeno pepper deveined and seeds removed-minced
What you do.
Take and rub the fish fillets with the minced garlic and cook about five minutes on each side and sprinkle with the red, black pepper and cumin while cooking on each side. Remove when fish is done. Now combine the last five ingredients and serve as a side dish.