What you need.
Two slices bacon- chopped
Quarter onion chopped
Half pound ground venison
Half teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
one sixteen ounce can stewed tomatoes
steamed rice
What you do.
Saute the bacon and then add the onion and venison and brown. Add the rest of the seasonings along with the tomatoes and simmer for thirty minutes or longer. Serve over the hot steamed rice.
