Spicy Perch And Shrimp Cakes
By Hookemharry

Posted: July 31, 2010

What you need.

One pound perch – cleaned,boned,cooked and cooled

One pound salad shrimp

Four tablespoons margarine or butter

One third cup celery – chopped fine

One third cup onion chopped fine

One third cup green or red bell peppers – chopped fine

One teaspoon black pepper

Half teaspoon garlic salt

One cup bread crumbs

Two cups crushed crackers

Two eggs

Vegetable spray


What you do.

First prepare a cookie sheet by coating with vegetable spray and then set aside until ready to use. Saute the onions, bell pepper and celery with the butter and cook for five minutes on medium heat. Remove from heat and blend with all the ingredients except the crackers. Shape into patties about half an inch thick and two inches wide. Coat all the patties with the cracker crumbs and place on greased cookie sheet. Place the patties in a 400 degree pre heated oven and bake for fifteen minutes. Turn each patty over and bake an additional ten minutes. Do not burn. Remove from oven when golden brown on each side. Serve with cole slaw and fresh fruit.