What you need.
One to two pounds smoked sausage cut into chunks
Two 15 oz. cans Great Northern beans with juice
One 15 oz. can Navy bean with juice
One cup chopped ham
One cup chopped onions
One cup sliced baby carrots
Six cups chicken broth
Salt and pepper to taste
One can new potatoes – diced
Two celery stalks sliced thin
What you do:
Combine all the above ingredients in a large pot and let simmer for forty minutes. After turning off the heat let the soup set for five minutes and then serve. Goes great with hot buttered French bread.