What You Need:
What You Do:
In a large stock pot add the oil and brown the turkey and sausage then remove from the pot. Now in the same pot add the bell pepper, onion, celery, garlic and butter and cook for five minutes.
Add the rest of the ingredients, excluding the rice, but including the turkey and sausage, and cook covered for about forty-five minutes at a simmer, stirring and making sure it doesn’t stick.
Now add the rice stir well into the mix and heat throughout. Feeds a large hungry crowd of six to eight folks. Serve with hot bread and salad.
Join us for Hunters’ Breakfast live from Paradise Falls this morning!
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