HOLY COW (or deer in this case)!
Do you have a freezer full of venison, and you are trying to get creative with how you are going to use it? Well, check out this FABULOUS meatball recipe I found on the food.com website!
If you don’t like meatballs, it doesn’t matter, you will love these! The original recipe suggested using beef, but I chose to use venison and……words can’t describe the end result. I mean that in a good way!
Are you still not sure you want to try them? The best way to know for sure is to give the recipe a shot. Spoil your tastebuds, and see what you think!
VENISON BACON MEATBALLS RECIPE
- 2 lbs. venison
- 4 tablespoons oatmeal
- 1/4 cup onion, chopped
- 1 cup American cheese, shredded
- 1 tablespoon parmesan cheese
- 1/4 cup ketchup
- 2 tablespoons steak sauce
- 1/4 teaspoon pepper
- 2 eggs
- 6+ slices bacon, fried and crumbled (at least 6)
Thoroughly combine all ingredients.
Form into 24-30 meatballs.
Place in a 9 x 13 pan.
Bake at 350 degrees for 20-30 minutes until browned and cook through.
Yummy on meatball sandwiches with hawaiian barbecue sauce.