This recipe is a great way to use venison with some south of the border flavors. There are a lot of fresh ingredients, but the home-made tomatillo sauce and pico de gallo are worth the time making from scratch. Be sure to double the recipe for those sauces, they are great to use as chip dip for appetizers.
This is a Stacy Harris recipe. For more venison recipes like this visit her website www.gameandgarden.com.
90 year-old woman fends off bear with chair
GOOD and BAD CAMPING IDEAS!!!
By Montana Grant
PERCH POO POO PARTY!!!
Bear opens car door of elderly couples
Bear attack footage: Because it’s Thursday
FWP TO LIFT RECREATIONAL CLOSURE ON YELLOWSTONE RIVER NEAR LIVINGSTON
KEEP AIS PREVENTION PROTOCOLS IN MIND THIS HOLIDAY WEEKEND
Boat sinks in Whitefish Lake
By Moosetrack Megan
Rules of a bear fight club
Additional Closures on West Side of Hungry Horse Resevoir
Walleye Wednesday: 5 Biggest Walleye Fishing Mistakes
Bobcat kittens visit bowhunter
Hiker flown to Billings hospital after grizzly mauling
NorthWestern Energy hosting July 12 meeting on Madison River Basin topics in West Yellowstone
VOLUNTEERS NEEDED FOR 24TH ANNUAL WEED WHACKER RODEO
BIOLOGISTS SET TO BEGIN GRIZZLY BEAR CAPTURES
Beartooth Highway partially reopen
Man gored by bison in Yellowstone National Park
Tasty Tuesday: Pike Pizza
FWP to hold work session on hunter/landowner stewardship project
OLD STEEL BRIDGE FISHING ACCESS SITE PARTIALLY REOPENS TO PUBLIC ACCESS
SEVERAL RIVERS IN STILLWATER COUNTY REOPEN JUNE 28 TO RECREATIONAL USE
12-year-old Elizabeth Arn of PCB lands massive marlin for pending world record off Africa
Current Montana Closures and Restrictions