Super Bowl Venison Cheese Dip Recipe
By OutdoorAly

Posted: February 2, 2014

Nachos are a football day favorite, and this recipe is a great way to use venison!


1 lb ground venison

3/4 cup chopped onion (divided)

3/4 cup chopped green pepper (divided)

2 tablespoons canola oil

1 pound processed cheese cubed

1 can (15 ounces) chili without beans

12 ounce bottle of chili sauce

1/2 teaspoon garlic salt

1/2 Cup of shredded cheddar cheese


  1. In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.
  2. Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips. Yield: 6 cups.
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