Cat Hunters Delight: Sweet and Sour Mountain Lion Recipe
By angelamontana

Posted: December 17, 2014

If you’re a cat hunter, then you know how exciting it is to go after cats regardless of whether you use hounds or not.  Don’t let the excitement stop there, though!  We found a recipe on that shows you how to turn your kitty cat hunting success into a delicious sweet and sour feast!

Would you give this a try?

Sweet and Sour Lion Recipe

1/2 pound lion tenderloin, cut into bite-size pieces
1/2 each yellow, red and green bell pepper
2 rings of pineapple, diced
1 garlic clove, minced
oil for frying

Marinate the lion meat in:
1 teaspoon soy sauce
rice wine to cover the meat
1-2 teaspoons of corn starch


1/2 cup water
2 tablespoons flour
1 tablespoon starch
1/2 teaspoon soda
1/2 egg
1 teaspoon oil
Mix batter, coat meat and fry. Set aside and drain oil.


1 1/2 tablespoon ketchup
1 teaspoon plum sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons water

In a wok or large saucepan, brown garlic in a small amount of oil. Add peppers and pineapple. Heat for 5-10 minutes. Add sauce and let thicken. Then add meat. Serve over steamed rice.

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