Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…

Kokanee Quinn discovered a gem of a recipe – pan-fried deer heart! If you’ve never tried cooking this wild delicacy, […]

When we asked Brett French, the outdoor editor of the Billings Gazette, how to make the delicious marinade he made […]

Take a look at what Kokanee Quinn is grilling today! This grilled orange marinated trout recipe that she found at […]

How patriotic is your food this 4th of July week?  How does a red, white and blue cheese venison burger […]

Kokanee Quinn has found a mouthwatering recipe via Stephanie’s Dish for Pan-Fried Walleye with Lemon-Caper Butter! This dish is perfect […]

Today, Kokanee Quin is excited to share with you a very tasty bison lasagna recipe—it’s a real crowd-pleaser! Adapted from […]