Twice yearly, anglers gather at Flathead Lake for Mack Days, a unique fishing tournament promoting conservation and offering cash prizes. This podcast episode features Tournament Director Joe Santos, providing essential information for participants. Highlights include registration tips, cash opportunities, fishing guidelines, safety advice, and more. Enjoy fishing and support Montana's fisheries.

Kokanee Quinn shares a mouth-watering recipe for hoisin-glazed venison skewers, a delightful dish perfect for potlucks. Featuring a flavorful marinade and quick grilling method, these skewers serve as an easy appetizer or main dish, appealing to both adventurous and hesitant eaters alike. Enjoy them hot or cold.

South-central Montana's wildlife faces challenges as hunting season approaches. While mule deer fawn recruitment improved, populations remain low. Elk herds are stable but mostly reside on private lands. White-tailed deer numbers increased slightly, while pronghorn declined, prompting reduced license quotas. Hunters must also participate in mandatory CWD testing at designated check stations.

Twins Jacob and Sage Mulally from Lewistown, Montana, enjoyed an exciting fishing trip with their Grampa Joe Moline and Uncle Cameron. They caught impressive walleye, making it a memorable family adventure filled with excitement and togetherness. A beautiful day out on the water for the Mulally family!

Cameron Hockett of Fish On Charters has teamed up with The Captain from the Montana Outdoor Radio Show to catch chinook salmon at Fort Peck, landing an impressive 18 and 23-pounder. He offers guided trips until August 14th, with limited slots available. Call 406-253-8526 to book your adventure.

Pheasant Cordon Bleu is an easy, gourmet recipe combining pheasant with Canadian bacon, prosciutto, Swiss cheese, and breadcrumbs, perfect for weeknight dinners or entertaining.

On any river here in Western Montana, as well as everywhere across the state, anglers share a common pursuit. However, […]