Kokanee Quinn reveals a simple yet gourmet roasted pecan-crusted salmon recipe. Featuring fresh ingredients and easy preparation, it promises a delightful dining experience that exceeds expectations. Enjoy!

Fort Peck Lake anglers are getting creative with their catch: smoked salmon ice cream. It’s cold, creamy, lightly smoky, and finished with lemon and dill for a subtle savory twist—an adventurous dessert to share after a long day on the water.