Kokanee Quinn shares a quick Mediterranean walleye pasta recipe using fresh cherry tomatoes and anchovies for a savory flavor, creating a gourmet meal in about 30 minutes.

Turn today’s walleye into a comfort-food win: creamy Alfredo, al dente fettuccine, and golden fried walleye bites. Easy enough for an RV or campsite kitchen, rich enough to feel restaurant-worthy—plus optional mushrooms and olives for an upgrade.