Kokanee Quinn shares a mouth-watering recipe for hoisin-glazed venison skewers, a delightful dish perfect for potlucks. Featuring a flavorful marinade and quick grilling method, these skewers serve as an easy appetizer or main dish, appealing to both adventurous and hesitant eaters alike. Enjoy them hot or cold.

Montana elk hunters, don't let that last tenderloin sit in the freezer. Here are the best cooking methods to do this prized cut justice.

These venison breakfast sausage stuffed pancakes—credited to Jenn Homa and shared by Kokanee Quinn—deliver a sweet-and-salty, handheld breakfast that’s perfect for cold mornings, early alarms, and everything from rut-chasing to couch lounging.

Kokanee Quinn presents a unique elk skillet lasagna recipe that elevates comfort food with layers of ground elk, three cheeses, and no-boil noodles, all in one pan for easy cleanup.