Hunt and Fish in Montana
What You Need: Two pound Antelope backstrap Quarter cup olive oil Three cloves garlic – sliced thin Two Granny Smith apples Four tablespoons butter Half teaspoon ground cinnamon Salt and pepper to taste One orange -sliced (Navel or Valencia) Pitted prunes Leaf lettuce Red potatoes -thick sliced (about half inch) with skin on One […]
A great combination of hunting, mexico and soup! Perfect for any day you need to warm up with a little ARRIBA! What You Need: Two pounds ground Antelope One medium onion chopped Three cloves minced garlic One 7 oz. can chopped green peppers One 16 oz. can whole kernel corn with juice One […]
Venison Chip Dip – Game Day Snack What better to join two very important lifestyles than football and hunting. It is about that time to take that freshly killed venison and get it into chip dip form for the game. What You Need One pound ground venison ¾ cup chopped onion ¾ cup chopped green […]
If you are lucky enough to have some antelope backstrap in your freezer this recipe is for you. You can substitute other big game if you do not have antelope (pronghorn). You will be well rewarded for this meal. It makes an elegant meal. I give you Stuffed Antelope backstrap. What you need. One to […]
What you need. Backstrap of Antelope – between a pound and a half and two pounds Salt and pepper to taste Lemon juice Three cloves minced garlic Apricot stuffing Half teaspoon salt Quarter teaspoon white pepper Quarter teaspoon thyme Quarter cup chopped onion Half cup chopped celery Three cups soft bread cubes One cup chopped […]
What You Need: Quarter cup raisins Quarter cup apple juice One pound Antelope steak – cut into thin strips Two tablespoons olive oil Three cups onion – sliced thin One cup yellow bell pepper – sliced into strips One jalapeno pepper – seeded and sliced thin Four cloves garlic – minced Quarter teaspoon dry […]
What You Need: One pound ground antelope Three tablespoons olive oil One teaspoon course ground black pepper Half teaspoon salt Three cloves minced garlic One medium onion chopped One cup diced red bell pepper One cup diced green bell pepper Half teaspoon cayenne pepper (more if you like it hot) One eight ounce can […]
What You Need: Two pounds Antelope burger One tablespoon chili powder One teaspoon onion powder One teaspoon garlic powder Half teaspoon salt One teaspoon red pepper One teaspoon black pepper Eight slices Swiss cheese Eight Kaiser rolls Leaf lettuce Two tablespoons mayonnaise/ Two tablespoons horseradish- mix together well What you do: Blend […]
What You Need: One to two pounds Antelope steak – cut half inch to an inch thick To three tablespoons red wine vinegar Half cup olive oil Quarter to half cup fresh sweet basil – chopped fine Course ground black pepper Six cloves fresh garlic – minced Salt to taste What you do: […]