Hunt and Fish in Montana
For those successful black bear hunters, and for non-hunters who are fortunate enough to receive some bear meat, here is a recipe for bear meat loaf. I have heard, both, good and bad things about bear meat, but until I try it for myself, I will not REALLY know what I’m missing–or not missing. I […]
Montana’s bear season opens on April 15th, and with that in mind, for all of you sbear hunters out there, you might be wondering how you are going to prepare your bear meat–assuming you’re successful. Well, why not try the “Hibernating Bear with Black Magic Sauce” recipe from bowhunting.net? NOTE: The bear isn’t ACTUALLY hibernating during preparation…this […]
What You Need 2lbs. bear stew meat- cut into chunks 6 cups beef broth 3 large carrots cut into chunks 5 celery stalks cut into chunks 3 large potatoes-peeled and chunked 1 pkg. frozen or canned corn 1 pkg. frozen peas (do not use canned peas) 2 cloves garlic – minced 1 cup flour – […]
I have talked to several bear hunters and they all have something in common, and it is the same question. They all want a recipe to cook the bear they have harvested or plan to harvest. All bear meat should be cooked well done because they can carry trichinosis. The recipe I like to suggest […]
I have talked to several bear hunters while in the woods myself hunting grouse. They all have something in common and it is the same question. They all want a recipe to cook the bear they have harvested or plan to harvest. All bear meat should be cooked well done because they can carry trichinosis. […]
For those of you that hunt bear and need a recipe the following will do fine. Remember that bear needs to be cooked well done to be safe from contracting parasites. The recipe is Bear Strip Steak and Rice. What you need. One to two pounds bear steak – cut against the grain into […]