Hunt and Fish in Montana
Here is a sauce I came across on honest-food.net that is recommended to use with goose, pheasant, duck and wild turkey. The author said that it resembles butterscotch in a way. If you try it, let us know what you think. Maple Bourbon Sauce Recipe This recipe makes enough to serve 4. Pan drippings from […]
ATTENTION GOOSE HUNTERS! Check out this recipe that uses goose blood….yes, an entire quart of goose blood! Are you courageous enough to try it? Just in time for Halloween, this bloody (literally) meal just might surprise your tastebuds…in a good way…. English Black Pudding Recipe Ingredients 1 quart goose blood 16 oz milk salt and […]
Attention waterfowl, hot dog-loving hunting families! Well, make your own duck or goose hot dogs! If you have been successful out there with your shot gun, then here is a great way, to prepare your birds according to a post on honest-food.net: Wild Duck Hot Dogs Recipe (posted by Hank Shaw) I didn’t set out […]
What You Need: Two pound Canadian goose breast Two pound turkey breast One bread stuffing mix with seasoning package Two cups chicken broth Half teaspoon rosemary Salt and pepper to taste Goose Glaze Ingredients: One cup whole cranberries Six ounces concentrated orange juice Quarter cup lemon juice Half cup brown sugar half teaspoon powdered […]
Happy Thanksgiving Hunters! Here is a corned waterfowl recipe from Paul Lindsoe at Headwaters Seat Covers. Use this recipe with all big game, you’ll love it. Mix: 5- Tbsp Morton Tender Quick meat cure (blue bag) 1- Tbsp ground black pepper 1- tsp paprika 1- tsp ground bay leaves 1 – tsp allspice ½- tsp […]