Stuffed Grouse Breasts With Fruit Glaze

What you need. Two grouse breasts-cleaned and skinned Monterey Jack Cheese-sliced Dry rosemary Course ground pepper Flour Salt to taste   Glaze Recipe Two apples – peeled-cored and chopped Quarter cup raisins Half teaspoon ground cinnamon Eighth cup – chopped fine- walnuts Three tablespoons butter Half cup concentrated apple juice Two tablespoons brown sugar   […]