Antelope Steak Italian Style
By Hookemharry

Posted: June 26, 2010

What You Need:


One to two pounds Antelope steak – cut half inch to an inch thick

To three tablespoons red wine vinegar

Half cup olive oil

Quarter to half cup fresh sweet basil – chopped fine

Course ground black pepper

Six cloves fresh garlic – minced

Salt to taste


What you do:


Poke the steaks with a fork on both sides several times. Blend the olive oil, vinegar and half of the minced garlic together in a large glass bowl. Soak the steaks for several hours, turning frequently, and remove when ready to grill. Prepare the cold grill by using a good quality vegetable spray before heating, to keep steaks from sticking to the grill. Remove the steaks from the marinade and rub down with the remainder of the garlic and the black pepper. Place on the hot grill searing the juices in the steaks and cook for about three to four minutes on each side. Do not cook any more than medium done or your steaks will be tough. Salt to taste when done. Serve with fresh cantaloupe, honey dew melon slices, some small pieces of well aged provolone cheese and a glass of your favorite wine. Enjoy!

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