What you need.
One cleaned and cut up rabbit
Four tablespoons olive oil
One small onion chopped
Three cloves minced garlic
Half cup fresh sweet basil – chopped
Half cup sliced celery
Half pound fresh mushrooms – stemmed and cut in half
One fifteen ounce can chopped tomatoes
One twenty eight ounce can tomato sauce
One teaspoon course ground pepper
One pound fettuccine
Freshly grated romano or parmesan cheese
What you do.
In a large crock pot place the rabbit pieces, that have been prepared by rubbing each piece, with the minced garlic.
Next pour the olive oil over the rabbit followed by the chopped tomatoes, basil, onions, celery, and tomato sauce. Finally, add the mushrooms and pepper to taste. Put the lid on pot, turn on crock pot and dish will be done when you get home from work.
When you get home cook pasta and drain, put on large serving platter, arrange rabbit over the fettuccine and cover with the sauce from crock pot. Fresh Italian bread and a glass of wine go well with this treasured dish.