What you need.
Two pounds ground game meat
Two cans (4 oz. ea.) green chili peppers-diced
Two fifteen ounce cans pinto beans
Two fifteen ounce cans kidney beans
One medium onion chopped
Quarter pound smoked bacon – cut into half inch pieces
One twenty-eight ounce can chopped tomatoes
One tablespoon powdered garlic
Two tablespoons red chili powder
One tablespoon ground black pepper
Quarter cup olive oil
What you do.
Take the olive oil, bacon, onions, and ground meat and put into large pot and brown the meat. Now add all the rest of the ingredients, including the juices from the cans, and simmer for thirty minutes. Remove from heat and let set for ten minutes. Serve as a side dish with a grilled steak or enjoy on it’s own. This is a bit spicy, not as thick as chile, but really tasty.
