For the outdoors men or women that love their salmon and will go as far as Alaska to harvest them, I have a simple but delicious recipe. I call it Citrus Salmon.
What you need.
Two pounds salmon fillets or trout fillets Salt and pepper to taste Two tablespoons lemon rind Two tablespoons orange rind Half teaspoon oregano One teaspoon tarragon Four chives chopped Grated Romano cheese
What you do.
Wash and clean the salmon fillets. Place the fillets on a large piece of heavy duty aluminum foil. Sprinkle the lemon and orange rind and the other ingredients over the fillets. Seal and close the aluminum around the fillets and place in a pre heated 375 degree oven for thirty minutes and check to see if done. Fish will flake when done.
Very nice bull elk taken this season
By angelamontana
When your fish gets away…
Statewide MT Fishing Report Compilation 11.28.23
Wyoming teen recognized as one of the state’s youngest Ultimate Anglers
By Moosetrack Megan
Flathead Rivers Alliance receives grant to increase ADA accessibility on Flathead River
First Montana sightings of two bee species documented by Montana State researcher
Montana Outdoor Economy Grows 14%, 3rd Largest in the Nation
Upper Salmon River Steelhead Update 11.28.23
FWP News: Fish and Wildlife Commission to postpone hearing on upland game bird hunting regulations, seasons
A Few Survival Tips
TIPS SOUGHT ON FOUR ELK POACHED NEAR ANACONDA
Bear Stew Recipe
FWP News: FWP seeking public comment on several items
Steelhead Season is Hot
Game wardens seek information on bull elk shot and wasted in Musselshell County
Bobcats vs. Coyote
FWP News: More commission amendments proposed for December agenda items
Montana ice climber dies in Hyalite Canyon fall
Governor Gianforte Announces Harvest of State Capitol Christmas Tree
Veterans Invited to Recreational Therapy Open House
Battling Bucks
FWP News: FWP to hold additional regional meetings to discuss 2023 Montana Gray Wolf Conservation and Management Plan
DUKE’S FAVORITE FOODS!!! by Montana Grant
Insane chair lift malfunction