corned waterfowl

Corned Waterfowl Recipe
By Hookemharry

Posted: November 24, 2011

Happy Thanksgiving Hunters! Here is a corned waterfowl recipe from Paul Lindsoe at Headwaters Seat Covers. Use this recipe with all big game, you’ll love it.


5- Tbsp Morton Tender Quick meat cure (blue bag)

1- Tbsp ground black pepper

1- tsp paprika

1- tsp ground bay leaves

1 – tsp allspice

½- tsp garlic powder


Directions: Rub on dry mixture and let sit refrigerated in a zip seal bag and turn daily.

Let sit for 5 days per inch of thickness.

Duck breasts take three days and geese take five.

Cook as you would a corned beef meal with cabbage, potatoes, and carrots. It is unbelievably good, my favorite way to eat waterfowl. We use a crock pot. This makes awesome reuben sandwiches the next day too.


Happy Hunting!

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