With Warmer Weather It Is Time To Fire Up The BBQ: Red Hot Venison Burgers Recipe
By Hookemharry

Posted: March 26, 2012

What you need.

Two pounds ground venison burger or other big game

Two tablespoons your favorite Cajun seasoning

Sliced purple onions

One seeded jalapeno pepper – diced fine

Quarter cup hamburger relish – mix with the jalapeno pepper

Sliced cheese of choice – pepper jack cheese goes well

Thick sliced bacon – cook ahead of time

Onion rolls or kaiser rolls


One large sliced tomato


What you do.

Mix the Cajun seasoning with the ground game and make quarter pound patties. Blend the jalapeno with the hamburger relish. Grill the burgers until medium done and place a patty on bottom half of bun that has been prepared with the relish and a piece of lettuce. Some folks like to brown each half of bun on the grill before putting anything on the bun halves. Next add the cheese, bacon, purple onion and a slice of tomato. Serve with fresh cold sliced melons and cold beverage. As you can see it only takes a short bit of tome to prepare and enjoy.

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