The holidays are over and for those have duck breasts in the freezer, the following recipe for Duck Breast Salad should do well. I have been asked to write a duck recipe, so here it is at last.
What you need.
Half cup soy sauce
One third cup molasses
One tablespoon olive oil
Two garlic cloves finely chopped
One teaspoon fresh ground ginger
Half teaspoon ground red pepper
Two duck breasts
One bunch red leaf lettuce
One bunch green leaf lettuce
Three Roma tomatoes sliced
What you do.
Mix the first six ingredients well. De-bone the breasts and soak in marinade for thirty minutes to an hour. Remove breasts from marinade and broil till medium don, all the while basting with the marinade whiles cooking. Remove from grill and slice diagonally then serve over the tossed lettuce and tomato salad. A honey Dijon dressing or dressing of choice.