A Go To Sauce Recipe for Salmon, Trout, Halibut and more!
By Kelsey

Posted: September 9, 2012

If you want to impress and keep it easy, light and flavorful this is a great secret sauce recipe.

After broiling, barbecuing or cooking your favorite fish simply drizzle this following hot mixture and serve. It is also very good on asparagus as a side.

What You Need

1/4 cup honey

1 tablespoon basil flakes

1/4 cup olive oil


What You Do

Combine honey, basil flakes and olive oil in sauce pan.

Melt into sauce over low heat.

It is incredible! Add dijon mustard for a variation on halibut!
PS be sure to keep this  a secret!

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