If you want to impress and keep it easy, light and flavorful this is a great secret sauce recipe.
After broiling, barbecuing or cooking your favorite fish simply drizzle this following hot mixture and serve. It is also very good on asparagus as a side.
What You Need
1/4 cup honey
1 tablespoon basil flakes
1/4 cup olive oil
What You Do
Combine honey, basil flakes and olive oil in sauce pan.
Melt into sauce over low heat.
It is incredible! Add dijon mustard for a variation on halibut!
PS be sure to keep this a secret!
PERCH POO POO PARTY!!!
By Montana Grant
Bear opens car door of elderly couples
Bear attack footage: Because it’s Thursday
FWP TO LIFT RECREATIONAL CLOSURE ON YELLOWSTONE RIVER NEAR LIVINGSTON
KEEP AIS PREVENTION PROTOCOLS IN MIND THIS HOLIDAY WEEKEND
Boat sinks in Whitefish Lake
By Moosetrack Megan
Rules of a bear fight club
Additional Closures on West Side of Hungry Horse Resevoir
Walleye Wednesday: 5 Biggest Walleye Fishing Mistakes
Bobcat kittens visit bowhunter
Hiker flown to Billings hospital after grizzly mauling
NorthWestern Energy hosting July 12 meeting on Madison River Basin topics in West Yellowstone
VOLUNTEERS NEEDED FOR 24TH ANNUAL WEED WHACKER RODEO
BIOLOGISTS SET TO BEGIN GRIZZLY BEAR CAPTURES
Beartooth Highway partially reopen
Man gored by bison in Yellowstone National Park
Tasty Tuesday: Pike Pizza
FWP to hold work session on hunter/landowner stewardship project
OLD STEEL BRIDGE FISHING ACCESS SITE PARTIALLY REOPENS TO PUBLIC ACCESS
SEVERAL RIVERS IN STILLWATER COUNTY REOPEN JUNE 28 TO RECREATIONAL USE
12-year-old Elizabeth Arn of PCB lands massive marlin for pending world record off Africa
Current Montana Closures and Restrictions
Helena Area Reservoirs Fishing Report 6.27.22
Monday Funday: Macaroni and Fish