A great combination of hunting, mexico and soup! Perfect for any day you need to warm up with a little ARRIBA!
What You Need:
Two pounds ground Antelope
One medium onion chopped
Three cloves minced garlic
One 7 oz. can chopped green peppers
One 16 oz. can whole kernel corn with juice
One cup water
One 16 oz. can chopped tomatoes with juice
One 16 oz. can kidney beans with juice
One 8 oz. can tomato sauce
One package taco seasoning – large for two pounds of ground meat
Two cups grated cheddar cheese
Pkg. of six inch flour or corn tortillas
What You Do:
Brown the Antelope meat with the garlic and onions in a large pot. Now add all the rest of the ingredients except for the cheese. Simmer for one hour and serve in soup bowls and top off each with the grated cheese. Serve with corn chips and heated tortillas.