What You Need
What You Do
Mix the moose burger and hamburger well with the red and black pepper, onion and salt. Make eight quarter-pound burgers, flatten and set aside.
On four of the flattened patties put a cube of cheddar cheese. Top off with another patty and crimp the edges well so the melting cheese does not leak out while char broiling.
When the burgers are just about cooked through, top with a slice of Swiss cheese.
Remove the burgers when done and place them on a Kaiser roll, topping it all off with the lettuce, tomato, purple onion and any other condiments of choice.
Serve with fresh fruit and your favorite drink.
Wild Game Sausage Puffs
Kootenai River Fishing Report by Kootenai Angler 7.31.21
Who’s ready for hunting?
Big Hole Fishing Report by Montana Troutfitters 8.2.21
Bighorn River Fishing Report scores 3/5 by Fins and Feathers 8.2.21
Fishing restrictions announced for Bitterroot and Clark Fork rivers
By Moosetrack Megan
Butte boy injured by otter while floating
Glasgow Man Hooks 30″ Walleye
Visual comparison of Yellowstone National Park: Clear Sky vs Smoky Sky
Trout Taco Recipe — Delish!
Blackfoot River Fishing Report by Kingfisher Fly Shop 7.30.21
Helena Area Reservoirs Fishing Report 8.2.21
Elk in wildfire video from Big Horn County goes viral
WHY WE WEAR GLASSES WHEN FISHING!
By Montana Grant
WHERE NOT TO FISH!!!
Three Time MT Walleye Gov Cup Winner Jason Eggebrecht [Interview]
By Kamp Cook
Whitefish Bite is in Full Swing on Flathead Lake – Catching the Big Ones 7/30/21
Fired Up About Fire Season – Listen to Last Weeks Show 7/31/21
Montana Fishing Reports for 7/31/21
WARM WATER WONDERS!!!
MT bowfisherman shoots world record paddlefish in Yellowstone River
Wild Turkey Fried Rice Recipe
Beaverhead River Fishing Tips from Frontier Anglers 7.30.21