What You Need
What You Do
Mix the moose burger and hamburger well with the red and black pepper, onion and salt. Make eight quarter-pound burgers, flatten and set aside.
On four of the flattened patties put a cube of cheddar cheese. Top off with another patty and crimp the edges well so the melting cheese does not leak out while char broiling.
When the burgers are just about cooked through, top with a slice of Swiss cheese.
Remove the burgers when done and place them on a Kaiser roll, topping it all off with the lettuce, tomato, purple onion and any other condiments of choice.
Serve with fresh fruit and your favorite drink.
MORE MADISON MADNESS!!!
By Montana Grant
Deadline for pheasant release applications is January 15
By angelamontana
R5: Hunter numbers, harvest generally lower in south central Montana
FWP wardens seek information on elk dumped in Gallatin Gateway
By Moosetrack Megan
Huge Hi-line Whitey
Texan breaks marksmanship world record with 3-mile shot
Slightly slower and much warmer than usual end to big game season in west-central Montana
Final hunting numbers show improved success in NW Montana
Upper Salmon River Steelhead Fishing Report 11.29.21
FWP TO HOST TWO SMITH RIVER MEETINGS
Montana buck down
Montana Wolf Harvest Update
POST CARDS FROM THE WATER!!!
Rocky Mountain Elk Chili Recipe
MADISON RIVER AMBASSADORS!!!
WHAT IS WILDLIFE WORTH?
Shepherd teen charged with 18 counts in poaching case
Hunting Season Nears the End – Listen to Last Weeks Show 11/27/21
By Kamp Cook
Montana Hunting and Fishing Reports for 11/27/21
Black Friday Edition of Hunters Breakfast 11/26/21
HARE FARE!!!
TOP 5 WINTER ACTIVITIES IN BOZEMAN FOR THE WHOLE FAMILY
By Krawdaddy Jones
WOW – Epic buck fight during elk boning
Cutthroats and the Last Week of Montana’s General Rifle Season
