Have you been fortunate enough to experience the elusive-to-some whitefish bite?? If you caught some, and you’re ready to eat them, try the following tasty grilled whitefish recipe, and let us know what you think!
Orange Grilled Whitefish Recipe:
- 1 pound whitefish fillet
- 1/2 cup Italian dressing
- 1/4 cup water
- 2 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground ginger
Instructions: Cut fish into serving-size pieces and lay in a shallow acid proof dish. Combine marinade ingredients and pour mixture over the fish. Cover and let stand to marinate about 1 hr, turning once. Remove fish from marinade and place on oiled broiler pan. Broil 4 inches from heat source for about 4 to 6 minutes, or until fish flakes easily. Or grill on the grill. The left over marinade can be used in part to brush on the fish as it’s cooking and the remainder can be heated and thickened with a pinch of corn starch and served as a sauce at the table. Garnish the platter with orange slices and serve.
(Recipe via http://www.grilling-recipes.com/seafood/r1592.htm; Cover Photo: lakesuperiorwhitefish.com)