Have you gotten, or are you planning on getting, some grouse this season? How are you planning on preparing it?
Below is a simple, and easy, recipe that was posted on gundogforum.com. The individual that posted the recipe included that they used the recipe for pheasant, too, and it turned out “quite tasty”. I might even try it with chicken.
Check it out:
GROUSE IN SOUR CREAM
Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine sour cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.
(Recipe via gundogforum.com; Cover pohto: forum.fourthirdsphoto.com)
SUPERFLYS!!! #8
By Montana Grant
Bitterroot National Forest fees rising for first time in 20 years
By Moosetrack Megan
ATF & Mineral County Sheriff’s Office offer $5,000 reward for info on St. Regis gun shop theft
Grizzly Bear goes after kayaker [VIDEO]
By angelamontana
PUBLIC COMMENT SOUGHT ON DRAFT 2021–2022 MIGRATORY GAME BIRD REGULATIONS
FWP PROPOSING REGULATION CHANGES ON CANYON FERRY AND HAUSER RESERVOIRS
Brett French presents: Avalanche fatalities closing in on record
FUTURE FISHERIES PROJECTS APPROVED
GROUNDHOG DAY!!!
BURBOT BABBLE!!!
Central to Eastern Montana Fishing Report 2.24.21
Would you try an electric snow scooter?
2021 Smith River permit drawing results now available
FWP AND PARTNERS RELEASE BIGHORN SHEEP IN TENDOY MOUNTAINS
Mountain lions strolling in Great Falls
DIY Paper Log for Fire
Protect Montana’s Waters from Aquatic Invasive Species (AIS)
Fort Peck Ice Report by Lakeridge Lodging and Bait Shop 2.23.21
Kootenai River fishing report by Linehan Outfitting 2.22.21
Archery courses available for schools
Custer Gallatin National Forest releases environmental assessment for 39,000-acre project
Gianforte signs bill to allow free fishing on Mother’s Day weekend
Spaghetti and Bear Meat Meatballs Recipe
Bitterroot River fishing scores 3/5 with Grizzly Hackle Fly Shop 2.22.21
