Have you gotten, or are you planning on getting, some grouse this season? How are you planning on preparing it?
Below is a simple, and easy, recipe that was posted on gundogforum.com. The individual that posted the recipe included that they used the recipe for pheasant, too, and it turned out “quite tasty”. I might even try it with chicken.
Check it out:
GROUSE IN SOUR CREAM
Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine sour cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.
(Recipe via gundogforum.com; Cover pohto: forum.fourthirdsphoto.com)
FWP News: Additional commission amendments proposed for November meeting
By angelamontana
Hunters Ball at the Antlers Saloon in Wisdom, October 25
FWP News: Roundup Mule Deer Management Hunt scheduled to begin early December
2024 Fall Mack Days | Week 7 Results
FWP News: Section of Big Hole River reopens to fishing
A Successful Youth Hunt with Mom!
Mule Deer Foundation Drawing, October 30, 2024
Helena Areas Reservoirs Fishing Report 10.21.24
BINOCULAR BASICS!!! by Montana Grant
FWP MT Wolf Harvest Update 10.20.24
Turkey Carcass Soup Recipe
BIG BITES!!! by Montana Grant
Riley's Meats - Butte Wild Game Processing