Use up the rest of last year’s venison with this awesome recipe! It works as great football food, too!
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
1. Brown ground beef, onion, garlic and seasoning in oil.
3. Stir in pasta, spaghetti sauce and 3 cups cheese.
4. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
5. Sprinkle with remaining mozzarella.
6. Top with pepperoni.
7. Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
(Recipe and photo via foxworthyoutdoors.com)
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