English Black (Blood) Pudding Recipe
By angelamontana

Posted: October 10, 2013

ATTENTION GOOSE HUNTERS!  Check out this recipe that uses goose blood….yes, an entire quart of goose blood!  Are you courageous enough to try it?  Just in time for Halloween, this bloody (literally) meal just might surprise your tastebuds…in a good way….

English Black Pudding Recipe


  • 1 quart goose blood
  • 16 oz milk
  • salt and pepper
  • 1 lb. shredded suet
  • 2 large onions, minced
  • 1 oz oatmeal, toasted
  • a length of sausage skin to stuff

fry-up-Abbie-Trayl_1529999iHow to make it:

Bring a large stewpot 3/4 full of water almost to a boil

Pour the blood into a deep bowl

Add 1 tsp salt, stirring constantly

Strain with a seive

Add milk, mix well

Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well

Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked

Cut each sausage leaving a length of skin on each end in order to tie them off

Put the finished sausages in the water for a few minutes

Prick each sausage with a cooking fork and turn them in the water

Cook gently for about 2 hours

Remove from pot and hang to let cool

When cool, slice and fry

Please let us know if you try this…I am curious how it tastes, but not curious enough to try it myself yet. 

(Recipe via grouprecipes.com; Photo: telegraph.co.uk)

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