Mac & Cheese Stuffed BBQ Elk Meat Loaf
By angelamontana

Posted: November 6, 2013

Have some elk meat that you’re looking to use?  LOOK NO MORE!  This recipe by will definitely tickle the tastebuds of even the pickiest eaters in your family!  I substituted the elk meat in this, and it is great!!  Check it out:


  • 3 lb elk hamburger
  • 2 c bbq sauce
  • 2 tsp granulated garic
  • 1 tsp cumin
  • 1 tsp black pepper
  • 2 tsp mrs. dash original
  • salt, opt.
  • 1/2 c onions, finely chopped
  • 2 eggs
  • 1 c crushed cracker crumbs
  • 4-8 slice paper thin ham (depends on size of ham)
  • 2 – 3 c prepared mac & cheese (I would suggest velveeta shells & cheese)
  • 8 slice bacon, cut in half


1. Prepare your favorite mac and cheese recipe. Let cool.


3. Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.

4. Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.

5. Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.

6. Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.

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