Forget the Chicken…Try Some Bear!
By angelamontana

Posted: September 2, 2014

Montana’s general big game archery season opens this Saturday, and for those of you bear hunters, and bear meat eaters, we have a very easy recipe for you to check out from

Zesty Bear Tenders

1 2-lb. bear roast, cut into strips
2 packages Italian dressing mix
2 jars Pepperocini peppers
2 cloves garlic, minced

Mix dressing according to package directions. Place all ingredients in slow cooker and mix. Cook on Low for 5 hours.

bear roast strips

(photo via


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