Looking for something new to do with your walleye catches? How about FISH NACHOS?! Here is an amazing recipe for Baja Fish Nachos based on a recipe on foodrepublic.com–let us know how it tastes:
Ingredients
For the fried fish
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon Cayenne powder
- Kosher salt and pepper
- 1 bottle Mexican beer of your choice
- canola oil, for frying
- 1 pound walleye fillets
For the nachos
- 1/2 large bag tortilla chips
- 1/2 cup sour cream
- 6 ounces cotija cheese, crumbled
- 1 cup green cabbage, shredded
- Mexican hot sauce like Cholula or Tapatio, to taste
- chopped cilantro and lime wedges, to garnish