Chili Mac Skillet — EASY PEASY RECIPE!
By angelamontana

Posted: August 16, 2016

Clean out that freezer to make room for this season’s elk and venison!  We found an awesome recipe that the entire family is sure to love.

Not only is it deliciously comforting, this Chili Mac skillet recipe is done in about 20 minutes start to finish!



  • 1 lb elk, bison, venison or beef


  • 2 cloves Garlic
  • 1 Onion, small
  • 1/2 tsp Parsley, dried
  • 1 can Tomatoes

Canned Goods

  • 1 Beef bouillon cube
  • 3 cups Beef broth

Pasta & Grains

  • 3/4 lb Macaroni noodles, dry

Baking & Spices

  • 1 tbsp Chili powder
  • 1 tbsp Sugar


  • 3/4 cup Cheddar cheese, sharp


  1. Grate the onion with a cheese grater. Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains while breaking up the meat into small pieces. Drain any fat.
  2. Add crushed tomatoes, macaroni noodles, broth, sugar, bouillon and seasonings. Bring to a boil, reduce heat to medium low and cover. Stirring occasionally, let cook 11-13 minutes or until macaroni is cooked through.
  3. Stir in cheese. Serve hot.


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