For those of you with walleye, trout, salmon or pike in your freezer right now, grab your chef’s hat, because we have a quick and easy pizza recipe for you. Actually, you can add whatever type of fish you prefer. Double the recipe (which serves two as-is below), and have a dinner party!
Fish Pizza!
Ingredients:
-
1 10″ prepared pizza crust, (gluten free crust works great)
-
1 pouch Chicken of the Sea’s Tilapia Fillets in Marinara Sauce
-
-
1/2 yellow bell pepper, sliced
-
3/4 cup shredded mozzarella cheese
Instructions:
-
Preheat oven to 425 degrees F (or temperature called for in pizza crust instructions)
-
Spread your fish with sauce over the pizza. Arrange onion and pepper slices over the fish, and spread cheese over the top.
-
Bake in preheated oven for 10-12 minutes or until cheese is melted and starting to brown. Slice and serve!
(Feature photo and recipe via wearychef.com)
|
