We don’t know too many people that are anti-spaghetti, so for those people that do like spaghetti, we have a recipe for you. However, this recipe includes meatballs made from bear meat. Technically, you can use it for any type of pasta you enjoy with meatballs.
Here you go:
1. In a large bowl combine bear meat, bread crumbs, parsley, cheese, pepper & garlic powder.
2. In a separate bowl, beat egg then add to meat. Mix well and shape into 12 meatballs.
3. Heat olive oil in a large skillet fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. Using a meat thermometer make sure the internal temp reads 160 degrees.
4. Add the meatballs to you favorite spaghetti sauce and serve over noodles. Enjoy!
Montana Fishing Reports for 6/19/21
By Kamp Cook
Areas Open Temporarily for Firewood Cutting
By Moosetrack Megan
Glacier National Park Visitation Statistics for May 2021
Smith River floaters face historically low flows
Sign-up opens for surplus drawing licenses and permits
Emergency closure announced for Cooney Reservoir
Gallatin River Report by Gallatin River Guides 6.17.21
Try a Lure and Tune into Catchin the Big Ones!
What to do or not do if confronted by bear at YNP
Tips on Identifying Largemouth and Smallmouth Bass
SNOCONE SUMMER FUN!!!
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FWP bans fires at its properties in Yellowstone, Carbon, Stillwater counties
Brett French reports: U.S. Army Corps visit helps clear Hell Creek path
Fish for free over Father’s Day weekend
MTSFW Tracks and Trails Magazine
BOAT RAMP AT GALLATIN FORKS FISHING ACCESS SITE REOPENS
Central to Eastern MT Fishing Report 6.15.21
FWP SEEKS PUBLIC COMMENT ON OFF-HIGHWAY VEHICLE AND SUMMER MOTORIZED TRAIL PASS GRANT PROGRAM PROPOSED AWARDS
FWP SEEKS INPUT ON PROPOSED BROWN TROUT FISHING REGULATION CHANGES ON SOME RIVERS
Clark Fork River Fishing Report by Grizzly Hackle 6.11.21
Yellowstone River scores a 1/5 from Fins and Feathers 6.11.21