For those tagging a spring turkey, this one is for you!
CROCK-POT WILD TURKEY TAQUITOS INGREDIENTS: 6 flour tortillas ½ wild turkey breast 1 packet taco seasoning Salt, to taste Pepper, to taste ½ tablespoon onion power 8 oz cream cheese ½ cup shredded cheddar cheese ½ cup water, split PREPARATION: Cut wild turkey breast in half Place all ingredients except cheese and only ¼ cup water in Croc-Pot on high for 4 hours Preheat oven 400 degrees Shred wild turkey, add cheese, and ¼ cup water Spray pan, make taquitos (makes 6), spray again Cook on 400 degrees for 12 minutes or until edges are browned/crispy
