Venison Pot Stickers Recipe
By angelamontana

Posted: September 2, 2021

Use your venison to make pot stickers!  Here’s a recipe to try that could be great for a dinner party:

Venison Pot Stickers

  • ½ Cup thinly sliced cabbage
  • 2TB Cooking oil
  • ½ LB Ground venison
  • ¼ Cup thinly sliced green onion
  • 2TB Fresh minced ginger
  • 1tsp sesame oil
  • 1tsp Sriracha (optional)
  • 2TB Soy sauce
  • 1tsp Salt
  • 30 Pot Sticker/Gyoza wrappers. Wonton skins will work as well, but you want them to be round
  • ¼ Cup water

In large nonstick sauté pan sauté cabbage in 1TB oil until softened In large bowl add cabbage, venison, green onion, ginger, sesame oil, Sriracha, soy sauce and salt Mix very well In each wrapper place 2tsp meat mixture Get a small bowl of water and brush a small amount on pot sticker edges. Only do ½ of each one. Dry side needs to stick to wet side and act as glue Fold each pot sticker and crimp edges making sure all air is removed.

Flatten the bottom on work area Place remaining 1 TB oil in sauté pan and spread it around pan. Place wontons in pan flat side down Place pan over medium heat After 3 or 4 minutes after pot stickers have browned on bottom add water and place a top over pan Remove after 1 minute Once all water has evaporated check doneness by cutting one open Serve with Pot Sticker Sauce.

Pot Sticker Sauce

  • 1 Cup soy sauce
  • 1TB Fresh, minced ginger
  • ¼ Cup brown sugar

In bowl add all ingredients and mix well to combine.

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