Antelope Tequitos
By angelamontana

Posted: October 12, 2021

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound antelope (ground)
  • 4.5 ounces green chilis (can of chopped)
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coriander
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup cotija cheese (crumbled)
  • 10 flour tortillas
  • olive oil

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