I didn’t think I liked coleslaw, until we made this, it’s not like for me, it’s love! Not to mention, it’s super easy!
You can buy pre-shredded carrots at the store, but freshly shredded holds the smoke better, The Milkman likes to smoke it a little longer and suggests 40 minutes if you are using pellets and 20 if you are using wood to smoke. In addition to scallions, I like to throw in small chopped pieces of fresh jalapeno. The Director thinks a little pineapple would be a nice addition!
Get the full recipe here when your Traeger is ready!
Main Dish
| 1 Head |
purple cabbage, shredded |
| 1 Head |
green cabbage, shredded |
| 1 Cup |
shredded carrots |
| 2 |
scallions, thinly sliced |
Dressing
| 1 1/2 Cup |
Mayonnaise |
| 2 Tablespoon |
white wine vinegar |
| 1 Tablespoon |
celery seeds |
| 1 Teaspoon |
Sugar |
| To Taste |
kosher salt |
| To Taste |
freshly ground black pepper |
