Cooking with Kokanee Quinn: Savory Fried Grouse Recipe

If you’ve never tried fried grouse before, you’re in for a seriously delicious experience. Kokanee Quinn found this crispy, savory recipe from the archives, and it is perfect for turning your latest hunt into a mouthwatering meal that’s sure to impress. Let’s fry up some goodness together!

What you need:

• The breasts from 2 grouse
• 4 cups cooked brown rice
• 1 cup chopped mixed dried fruit – apricots, peaches, prunes and apples
• 4 tablespoons olive oil
• 1/2 teaspoon ground sage
• 1/2 cup fresh sweet basil – chopped
• Ground black pepper to taste
• 2 cloves finely minced garlic
• 1/2 teaspoon rosemary
• Fresh kiwi fruit and strawberries as a garnish if you want to get fancy.

CLICK HERE to find out how to cook this tasty fried grouse.