If you’re looking for a simple, yet delicious way to cook up your walleye, look no further! This walleye chowder recipe from CanCooker is so easy, you’ll be making it again and again. With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time.

Ingredients:

• 1 large onion, chopped [00:07]
• 1 celery stalk, chopped [00:08]
• 1/4 cup flour [00:18]
• 2 medium potatoes, diced [00:27]
• 2 cups fish or chicken stock [00:35]
• 1/2 cup white wine [00:37]
• 1 bay leaf [00:43]
• 1 cup frozen corn [00:50]
• 1/2 red pepper, chopped [00:52]
• 1/2 green pepper, chopped [00:53]
• 2 cups milk [00:55]
• 2 lbs deboned walleye pike fillet, diced large [01:01]
• Cooked bacon bits for topping [01:12]

Instructions:

1. In a large pot (like a CanCooker), sauté the chopped onion and celery until they are soft. [00:11]
2. Stir in the flour and cook for a minute or two. [00:20]
3. Add the diced potatoes and stir to combine. [00:30]
4. Pour in the stock and white wine, and add the bay leaf. Bring to a simmer. [00:41]
5. Stir in the frozen corn, chopped red and green peppers, and milk. [00:56]
6. Carefully fold in the diced walleye fillets. [01:04]
7. Cover and simmer for about 30 minutes, stirring occasionally, until the potatoes are tender and the fish is cooked through. [01:07]
8. Serve hot, topped with crispy bacon bits. [01:13]

This walleye chowder is a great way to enjoy your catch and is sure to become a family favorite! For more great recipes, visit the CanCooker website. [01:17]